Eating an Ethical Diet

I’ve been a vegetarian for ethical reasons for over twenty years, and my artwork and writings about my pieces address issues including animal rights, ethics, conservation, and ecological balance. The COVID-19 pandemic is a direct result of our generally poor relationship with meat consumption, including that of endangered wildlife. Now due to meatpacking plants, the city that I live in has topped a variety of coronavirus tracking charts in terms of spread, density, and duration. Iowa is mass torturing and slaughtering pigs as a result of the pandemic’s disruption of the processing and supply chain. Eating meat increases global warming, obesity rates, and an acceptance of cruelty and superiority that can’t help but seep into other parts of our lives.

Here’s a great Op-Ed in the New York Times that goes into more detail on all of my above points. I support eating an ethical diet and believe we need real reform in this arena as well.

Human-Led Environmental Devastation in the News Again

I’m not sure if it was possible to not hear about the horrific recent United Nations assessment on wildlife decline and extinction as it made front page news all over - but if you missed it, here’s one of the many stories covering its findings.

Relatedly, here’s an article discussing how meat consumption plays a huge role in climate change and needs to decrease by 90%. Of course, that’s only one of a multitude of corporate and cultural changes we would have to make…