Eating an Ethical Diet

I’ve been a vegetarian for ethical reasons for over twenty years, and my artwork and writings about my pieces address issues including animal rights, ethics, conservation, and ecological balance. The COVID-19 pandemic is a direct result of our generally poor relationship with meat consumption, including that of endangered wildlife. Now due to meatpacking plants, the city that I live in has topped a variety of coronavirus tracking charts in terms of spread, density, and duration. Iowa is mass torturing and slaughtering pigs as a result of the pandemic’s disruption of the processing and supply chain. Eating meat increases global warming, obesity rates, and an acceptance of cruelty and superiority that can’t help but seep into other parts of our lives.

Here’s a great Op-Ed in the New York Times that goes into more detail on all of my above points. I support eating an ethical diet and believe we need real reform in this arena as well.

Black Lives Matter

Here in the US, there have been massive protests against racism and police brutality; these have spawned global support and protests in cities around the world. I support the Black Lives Matter movement. Earlier this week I donated to the American Civil Liberties Union (more commonly referred to by its abbreviation ACLU) to support their work in suing the government and police on behalf of protesters and victims of police brutality and injustice. We need substantive reform.

Here’s a link to the ACLU donation page if you also feel called to support them!